Kai KAI AK5067 Sashimi Knife, Seki Magoroku Ginju, Stainless Steel, Left Hand, 8.3 inches (210 mm), Made in Japan, Easy to Clean
An authentic Japanese kitchen knife series resistant to rust with a special preferred blade, made of high-grade water resistant natural wood for durability.
Kai KAI AK5067 Sashimi Knife, Seki Magoroku Ginju, Stainless Steel, Left Hand, 8.3 inches (210 mm), Made in Japan, Easy to Clean

Numéro d'article: 18564942

Kai KAI AK5067 Sashimi Knife, Seki Magoroku Ginju, Stainless Steel, Left Hand, 8.3 inches (210 mm), Made in Japan, Easy to Clean

Numéro d'article: 18564942

XOF 3944

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from JP

En stock
jp Importé depuis la boutique Japan

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Commandez maintenant et recevez votre commande aux alentours du Mercredi, Juin 24
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An authentic Japanese kitchen knife series resistant to rust with a special preferred blade, made of high-grade water resistant natural wood for durability.
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Produits 100 % originaux

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Ce qui se démarque

Premium Steel Quality
Crafted from high-grade stainless steel, this knife offers exceptional durability and a sharp edge, enhancing your sashimi slicing experience with precision and ease.
Traditional Japanese Craftsmanship
Made in Japan, the Kai AK5067 showcases traditional techniques to deliver a remarkable balance and sharpness, ensuring you have a quality tool that excels in performance and aesthetics.
User-Friendly Maintenance
Designed for easy upkeep, this knife requires minimal effort for cleaning and sharpening, making it perfect for both professional chefs and home cooks who value efficiency in the kitchen.

Détails du produit

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À qui est-ce destiné ?

Suitable For
  • Sushi Chefs

    Professional sushi chefs will benefit from its precision and sharpness for creating perfect sashimi cuts.

  • Home Cooks

    Home cooks looking to improve their skills and presentation will find this knife easy to handle and maintain.

  • Gift Seekers

    Ideal gift for culinary enthusiasts who appreciate high-quality Japanese kitchen tools and want to perform advanced techniques.

Not Suitable For
  • Casual Users

    Occasional cooks may find this knife unnecessary and prefer more versatile, multi-purpose kitchen knives.

  • Budget Shoppers

    Those on a tight budget may find more affordable options that serve basic cutting needs without premium features.

  • Rough Handling

    Users who are careless with tools or do not care for maintenance should avoid this delicate, high-performance knife.

DESCRIPTION DU PRODUIT

Kai KAI AK5067 Sashimi Knife, Seki Magoroku Ginju, Stainless Steel, Left Hand, 8.3 inches (210 mm), Made in Japan, Easy to Clean

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: Is the blade of the knife resharpenable?

    répondre: Yes, the blade is resharpenable to maintain preferred sharpness.
  • question: Is the handle water resistant?

    répondre: Yes, the handle is made of water resistant natural wood for durability.
  • question: Where is the knife manufactured?

    répondre: The knife is manufactured in Japan.

KAI Sashimi Knives Editorial Review

The Kai Corporation AK5067 Sashimi Knife is a great option for individuals looking for a cheap and efficient knife for everyday use. The 8.3-inch stainless steel blade is ideal for cutting small fish less than 50 cm such as sea bream. Users have reported that the knife makes cutting the spine and facial bones of fish a breeze, and even novice chefs can cut sashimi like a pro with this knife. Although it may not have the same durability as knives made from steel, it is still a great entry-level option. The knife also features good kospa flavor and minimal backing.

Avis et évaluations clients

4.0
1 évaluations des clients
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Avantages

  • Cheap and efficient option for everyday use
  • Ideal for cutting small fish less than 50 cm, such as sea bream
  • Makes cutting the spine and facial bones of fish a breeze
  • Easy to use for novice chefs
  • Good kospa flavor and minimal backing

Les inconvénients

  • Not as durable as knives made from steel.

Historique des prix du produit

Informations importantes

  • Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
  • Tous les produits listés sur Ubuy ne sont pas à vendre, Ubuy étant un moteur de recherche mondial. Les produits sont soumis aux réglementations en matière d'exportation et de commerce.