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Shun Cutlery Small Hinoki Cutting Board, 10.75" x 8.25" Small Wooden Japanese Chopping Board for Kitchen, Medium-Soft Wood Preserves Knife Edges,
XOF 43237
Price Details
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The Shun Small Hinoki Cutting Board is the perfect cutting surface for all your Shun knives.
Livraison
rapide
Retour
gratuit*
Emballage sécurisé
Produits 100 % originaux
Conformité PCI DSS
Certifié ISO 27001
Ce qui se démarque
Détails du produit
- Small Hinoki Cutting Board perfect for Shun knives, helps preserve knife edges
- 10.75 x 8.25 inches, compact and easy to store wood cutting board
- Made from hinoki, a type of Japanese cypress, Forest Stewardship Council Certified for sustainable forest management
- Care instructions: wet before use, wash with mild detergent, towel dry and air dry away from direct sunlight, clean stains with cut lemon
- Handcrafted Shun knives inspired by ancient Japanese traditions, blades of unparalleled quality and beauty
- Manufactured in Seki City, Japan using modern materials and state-of-the-art technology
| Item Weight | 1.5 lbs (680 grams) |
À qui est-ce destiné ?
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Home Chefs
Ideal for home cooks who appreciate quality kitchen tools and want to preserve their knives' edges effectively.
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Sushi Enthusiasts
Perfect for preparing sushi or sashimi, as the wooden surface is gentle on delicate knife blades.
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Eco-Conscious Consumers
Great for environmentally minded users since it is Forest Stewardship Council certified, ensuring sustainable sourcing.
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Heavy Users
Not suitable for professional chefs or heavy users who may require larger or more durable cutting surfaces.
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Dishwasher Users
Not ideal for those who rely on dishwashers for cleaning; hand washing is necessary to maintain quality.
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Budget Shoppers
May not be suited for those looking for inexpensive options, as this cutting board is a premium product.
DESCRIPTION DU PRODUIT
Shun Cutlery Small Hinoki Cutting Board, 10.75" x 8.25" Small Wooden Japanese Chopping Board for Kitchen, Medium-Soft Wood Preserves Knife Edges, Forest Stewardship Council Certified
About This Item
Introducing the Shun Cutlery Small Hinoki Cutting Board, the perfect addition to your kitchen arsenal. This small wood cutting board is designed specifically for smaller foods and food preparation, so it won't take up too much space in your kitchen. Made from authentic hinoki, a type of Japanese cypress known for its beauty and delicate natural fragrance, this cutting board is not only functional but also a stunning addition to any kitchen.
The medium-soft nature of hinoki wood gives as you cut, helping to preserve the sharpness of your fine Shun cutlery. We take pride in our sustainable practices, which is why our hinoki products are grown in Japan and certified by the Forest Stewardship Council (FSC). The wood used for our cutting boards comes from forest thinning, a necessary process to maintain healthy growth. So, you can feel good about your purchase knowing that you're supporting sustainable forest management practices. Caring for your hinoki cutting board is a breeze.
Simply wet the surface before each use to resist staining, and hand wash with mild detergent and rinse thoroughly. Let it air-dry, and it will be ready for your next cooking adventure. Please note that this cutting board is not suitable for dishwasher use. Measuring at 10.75 inches long, 8.25 inches wide, and .375 inches high, this small cutting board is perfectly sized for everyday use.
Whether you're slicing fruits, mincing herbs, or dicing vegetables, this hinoki cutting board provides a stable and reliable surface to work on. Upgrade your kitchen with the Shun Cutlery Small Hinoki Cutting Board today. It's not just a cutting board; it's a statement piece that showcases your commitment to quality and sustainability. Order yours now and experience the difference of a premium, natural wood cutting board.
Questions et réponses des clients
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question:
What are the dimensions of the Shun Cutlery Small Hinoki Cutting Board?
répondre: The Shun Cutlery Small Hinoki Cutting Board measures 10.75 x 8.25 inches. This compact size makes it ideal for various kitchen tasks such as chopping vegetables, slicing fruits, or prepping herbs. Its small footprint allows it to fit conveniently on kitchen counters without occupying significant space, thus appealing to both amateur and professional chefs alike. -
question:
What material is the cutting board made from?
répondre: This cutting board is crafted from Hinoki wood, a type of Japanese cypress prized for its medium-soft texture. This feature helps preserve the edges of your knives, ensuring that they remain sharp for longer periods. Hinoki is also naturally antibacterial and resistant to moisture, making it an excellent choice for a hygienic and durable kitchen tool. -
question:
How do I properly care for my Hinoki cutting board?
répondre: To maintain your Hinoki cutting board, wash it with mild soap and warm water, and avoid soaking it. After washing, dry it immediately to prevent warping. Regularly applying food-safe mineral oil will help keep the wood conditioned and extend its life. Avoid using harsh detergents or placing it in the dishwasher, as this can damage the wood and affect its longevity. -
question:
Is this cutting board suitable for heavy-duty chopping?
répondre: While the Shun Cutlery Small Hinoki Cutting Board is designed for versatility, its medium-soft wood is better suited for precision tasks rather than heavy-duty chopping. It excels at cutting delicate items like fish or vegetables, which require a gentle touch. For more rigorous tasks such as breaking down poultry, consider using a heavier hardwood option to avoid damaging the board. -
question:
Can this cutting board be used on both sides?
répondre: Yes, the Shun Cutlery Small Hinoki Cutting Board can be used on both sides. This dual-sided design allows you to separate types of food—like veggies on one side and meats on the other—enhancing food safety and minimizing cross-contamination in your kitchen. Utilizing both sides can also help extend the board's life by distributing wear evenly. -
question:
What makes Hinoki wood unique compared to other cutting boards?
répondre: Hinoki wood is renowned for its fine grain, pleasant aroma, and natural antibacterial properties. Unlike harder woods, which can dull knives quickly, Hinoki’s medium-soft nature provides a gentler surface that helps maintain a knife's sharpness. Its distinctive scent adds an element of enjoyment to the cooking experience, making it popular among sushi chefs and culinary enthusiasts. -
question:
Can I use this cutting board for raw meat?
répondre: While you can use the Shun Cutlery Small Hinoki Cutting Board for raw meat, it’s advisable to designate one side for meats to minimize cross-contamination. Ensure proper cleaning and sanitization afterward to maintain hygiene standards. Because of its lightweight design, it's also easy to store and keep separate in the kitchen. -
question:
Is this cutting board resistant to odors?
répondre: Yes, Hinoki wood possesses natural properties that help resist odors commonly associated with food prep. This feature means you can chop garlic or onions without worrying about residual smells affecting your other foods. For optimal performance, it’s still best practice to clean the board after use, ensuring it remains fresh and ready for your next culinary project. -
question:
Where can I buy Shun Cutlery Small Hinoki Cutting Board?
répondre: In Benin, the best place to purchase the Shun Cutlery Small Hinoki Cutting Board is through Ubuy. They offer a reliable platform with a wide selection of quality kitchen products, ensuring customers can find what they need with ease. Browse their extensive collection, and feel confident that you're investing in a durable and functional kitchen essential. -
question:
What are the advantages of using a Hinoki cutting board over plastic?
répondre: Hinoki cutting boards offer several advantages over plastic variants, including better knife edge preservation and natural antibacterial properties. Unlike plastic, which can degrade and harbor bacteria in cuts and scratches, Hinoki wood remains resilient and easier on knife blades. Additionally, the aesthetic appeal of wood adds a touch of elegance to kitchen decor, making cooking a more enjoyable experience.
Shun Cutting Boards Editorial Review
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Informations importantes
- Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
- Tous les produits listés sur Ubuy ne sont pas à vendre, Ubuy étant un moteur de recherche mondial. Les produits sont soumis aux réglementations en matière d'exportation et de commerce.
XOF 43237
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Ubuy s'engage à protéger votre sécurité et votre confidentialité. Notre système avancé de sécurité des paiements garantit la confidentialité en chiffrant vos informations lors de la transmission grâce aux protocoles AES (Advanced Encryption Standards) et SSL (Secure Socket Layer). Vos coordonnées de paiement sont 100 % sécurisées car nous ne partageons pas vos informations de paiement avec des vendeurs tiers.
Caractéristiques et avantages
- Medium-soft wood preserves knife edges
- Perfect size for general-purpose tasks
- High-quality hinoki construction
- Forest Stewardship Council Certified
- Traditional, artisan cutlery
- Inspired by the traditions of ancient Japan