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- Meringue Powder-16oz
Meringue Powder-16oz
XOF 42620
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Make meringue and royal icing at various consistencies using this versatile Wilton Meringue Powder.
Livraison
rapide
Retour
gratuit*
Emballage sécurisé
Produits 100 % originaux
Conformité PCI DSS
Certifié ISO 27001
Ce qui se démarque
Détails du produit
| Product Dimensions | 36.72 x 44 x 0.5 inches (93.3 x 111.8 x 1.3 cm); 1 Pounds (450 grams) |
| Item model number | 0723195 |
| Units | 16.0 Ounce |
| Brand Name | Wilton |
| Flavor | Meringue |
| Item Form | Powder,Powder-16oz |
| Cuisine | European and American |
| Part Number | W7026004 |
| Model Number | 0723195 |
| Age Range Description | Youth, Adolescent, Adult |
| Number of Items | 1 |
| Item Weight | 16 Ounces (453.6 grams) |
| Size | 16 ounces |
| Number of Pieces | 1 |
| Unit Count | 16.0 Ounce |
À qui est-ce destiné ?
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Bakers and Chefs
Ideal for experienced bakers who need a reliable egg white substitute in recipes like meringues and frostings.
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Crafters and Decorators
Useful for cake decorators aiming to create stable royal icing for detailed designs and decorations on baked goods.
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Allergy-Friendly Users
Perfect for those avoiding raw eggs due to allergies, ensuring a safe alternative for meringue-based recipes.
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Beginner Bakers
May find meringue powder confusing and complex without guidance, especially if new to baking techniques.
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Non-Baking Enthusiasts
People who do not bake or engage in culinary activities will likely find this product unnecessary.
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Health-Conscious Consumers
Not ideal for those strictly avoiding processed ingredients, as it may contain additives not aligned with their diet.
DESCRIPTION DU PRODUIT
Questions et réponses des clients
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question:
What is Meringue Powder used for?
répondre: Meringue Powder is primarily used as an egg white substitute in various recipes, particularly in baking and confectionery. It offers a stable alternative for creating meringues, royal icing, and soufflés. This versatility makes it an essential ingredient for pastry chefs and home bakers alike who want to achieve that light, fluffy texture without using fresh eggs. -
question:
How do I use Meringue Powder in recipes?
répondre: To use Meringue Powder, simply mix it with water according to the instructions on the packaging. A typical ratio is 1 tablespoon of powder mixed with 2 tablespoons of water to replace one egg white. This mix can then be whipped until it reaches stiff peaks, making it suitable for all kinds of fluffy recipes, from topping your pies to decorating cakes. -
question:
Is Meringue Powder vegan-friendly?
répondre: While Meringue Powder is not strictly vegan as it is derived from egg whites, it is suitable for those looking for an alternative to fresh egg whites in their baking. For a completely vegan substitution, consider using aquafaba, which is the liquid from canned chickpeas, as it can replicate the properties of egg whites in meringues and frosting. -
question:
What are the benefits of using Meringue Powder over fresh eggs?
répondre: Meringue Powder offers several advantages over fresh eggs, including ease of measurement and longer shelf life. Unlike fresh eggs, which can spoil quickly, Meringue Powder remains stable for an extended period, making it a go-to choice for bakers who want convenience without sacrificing quality. It ensures consistent results, particularly when creating large batches of baked goods. -
question:
Can Meringue Powder be used for making royal icing?
répondre: Yes, Meringue Powder is commonly used to make royal icing. It enhances the icing's stability and helps create a smooth finish, ideal for cake decorating and intricate designs. To prepare royal icing, simply mix the powder with powdered sugar and water, then whip until achieving the desired consistency. It is perfect for decorating cookies or adding a finishing touch to cakes. -
question:
How should I store Meringue Powder?
répondre: Meringue Powder should be stored in a cool, dry place away from moisture and heat sources. Keeping it properly sealed in an airtight container can help maintain its freshness and effectiveness. Proper storage ensures that you can achieve the best results in your baking without worrying about the quality degrading over time. -
question:
What is the shelf life of Meringue Powder?
répondre: The shelf life of Meringue Powder can vary, but it generally lasts for two years when stored properly in a cool and dry environment. Always check the expiration date on the packaging. If it has been past the date or stored improperly, it's best to do a small test batch before using it in important recipes to ensure optimal performance. -
question:
Can Meringue Powder be used in gluten-free baking?
répondre: Absolutely! Meringue Powder is gluten-free, making it a suitable ingredient for those following gluten-free diets. It can be effectively incorporated into various gluten-free recipes without altering the texture or flavor. This makes it ideal for preparing delectable desserts for gluten-sensitive guests. -
question:
What are some recipes that highlight Meringue Powder?
répondre: Meringue Powder can be used in a variety of recipes including meringue cookies, pavlovas, and macaroons. It's also great for making fluffy frosting or topping for pies like lemon meringue. Each of these recipes benefits from the structure and stability that Meringue Powder provides, ensuring that your desserts maintain their delightful textures and flavors. -
question:
Where can I buy Meringue Powder-16oz in Benin?
répondre: You can purchase Meringue Powder-16oz from Ubuy in Benin. Ubuy offers a variety of baking ingredients, including Meringue Powder, to help you find exactly what you need to elevate your baking game. Shop with confidence, knowing that Ubuy provides a reliable platform for accessing quality ingredients.
Wilton Meringues 0723195 Editorial Review
Avis et évaluations clients
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5 étoile
82%
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4 étoile
9%
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3 étoile
3%
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2 étoile
0%
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1 étoile
6%
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Informations importantes
- Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
- Tous les produits listés sur Ubuy ne sont pas à vendre, Ubuy étant un moteur de recherche mondial. Les produits sont soumis aux réglementations en matière d'exportation et de commerce.
XOF 42620
Commandez maintenant et recevez votre commande aux alentours du Mercredi, Juillet 15
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Ubuy s'engage à protéger votre sécurité et votre confidentialité. Notre système avancé de sécurité des paiements garantit la confidentialité en chiffrant vos informations lors de la transmission grâce aux protocoles AES (Advanced Encryption Standards) et SSL (Secure Socket Layer). Vos coordonnées de paiement sont 100 % sécurisées car nous ne partageons pas vos informations de paiement avec des vendeurs tiers.
Caractéristiques et avantages
- Ideal for soft meringue pie topping and baked meringue cookies, as well as thin, medium and stiff consistency royal icing.
- Meringue powder has a light vanilla flavor.
- Use as an egg white alternative for baking and decorating.
- Store in a cool, dry place away from direct sunlight.
- Does not need to be refrigerated.