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- Besan Flour 2lb (Chickpea Flour)
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Item #:
210286767
Besan Flour 2lb (Chickpea Flour)
90% of respondents would recommend this to a friend
Item #:
210286767
XOF 11356
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Order now and get it around Friday, October 02
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Authentic Indian Besan flour made from finely ground chickpeas, high in protein and fiber.
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What Stands Out
High Protein Content
Rich in protein, this chickpea flour supports muscle health and promotes satiety, making it an excellent choice for vegetarians and health-conscious consumers.
Gluten-Free
Naturally gluten-free, this besan flour is perfect for those with gluten sensitivities, allowing them to enjoy delicious baked goods and meals without compromising on taste.
Versatile Ingredient
Ideal for a range of culinary applications, from traditional dishes to modern recipes, this flour enhances flavors while adding nutritional value to everyday meals.
Product Details
| Package Dimensions | 10.87 x 7.28 x 1.61 inches (27.6 x 18.5 x 4.1 cm); 2 pounds (910 grams) |
| UPC | 810169880944 |
| Manufacturer | Meenakshi Overseas LLC |
| Units | 32 Ounce |
| Brand Name | SHREEJI |
| Allergen Information | Milk may contain, Mustard may contain, Peanuts may contain, Sesame may contain, Soy may contain, Tree nuts may contain, Wheat may contain |
| Specialty | Product of India |
| Region of Origin | Asia |
| Cuisine | Indian cuisine |
| Item Weight | 2 pounds (910 grams) |
| Item Package Weight | 0.91 kg |
| Number of Items | 1 |
| Unit Count | 32 Ounce |
| Number of Pieces | 1 |
| Size | 32 Ounce (Pack of 1) |
Who Should Buy?
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Gluten-Free Dieters
Besan flour is naturally gluten-free, making it ideal for those with gluten intolerances or celiac disease.
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Vegetarian Cooks
Rich in protein and fiber, it's a great ingredient for vegetarian recipes, enhancing nutrition without meat.
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Health-Conscious Bakers
Health enthusiasts can use besan flour for healthier baking options, substituting traditional flours in various recipes.
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Traditional Bakers
Those accustomed to standard wheat flours may find the texture and taste of besan flour challenging in baking.
Product Description
Besan Flour 2lb (Chickpea Flour)
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Customer Questions & Answers
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Question:
What is Besan Flour?
Answer: Besan flour, also known as chickpea flour, is a finely ground flour made from dried chickpeas. It is a staple in Indian cuisine and is gluten-free, rich in protein and fiber. Thanks to its nutty flavor, it's used extensively in various dishes such as pancakes, fritters, and flatbreads. Besan is not only nutritious but also versatile; it can be used for thickening sauces or soups, and as a binding agent in recipes. If you're looking for a healthy alternative to wheat flour, Besan is an excellent choice. -
Question:
What are the health benefits of using Besan Flour?
Answer: Besan flour offers several health benefits due to its high protein and fiber content. It's beneficial for weight management as it keeps you fuller for longer, reducing the tendency to overeat. The presence of essential nutrients like iron, magnesium, and B vitamins supports energy production and muscle function. People with gluten intolerance often substitute it for regular flour in many baked goods. Incorporating Besan into your diet can improve heart health and aid digestion, making it a nutritious addition to various meals. -
Question:
How can I use Besan Flour in cooking?
Answer: Besan flour can be used in a variety of cooking applications. It serves as a great base for making traditional dishes like 'Pakoras' (vegetable fritters) and 'Dhokla' (steamed cakes). You can mix it with water to create a batter and coat vegetables or meat for frying. Additionally, it can be used to thicken soups and sauces or as a gluten-free replacement in baking recipes. Its versatility allows you to experiment with different types of cuisines, from Indian to Mediterranean. -
Question:
Is Besan Flour gluten-free?
Answer: Yes, Besan flour is naturally gluten-free, making it an ideal choice for individuals with gluten sensitivity or celiac disease. It is made from chickpeas, which do not contain gluten. When cooking or baking, it is important to ensure that no gluten-containing ingredients are mixed to avoid cross-contamination. This quality makes Besan a popular choice for pancakes, breads, and baked goods among those seeking gluten-free alternatives, allowing for a wider range of dietary inclusivity. -
Question:
Can I substitute regular flour with Besan Flour in recipes?
Answer: Yes, you can substitute regular flour with Besan flour in many recipes, especially for those needing a gluten-free option. The texture may differ slightly, as Besan tends to be denser. To achieve the best results, consider using it in combination with other gluten-free flours for a more balanced texture. It's particularly effective in savory dishes, such as batters and bread, but also can be adapted for a moist crumb in some cake recipes. Experimentation can lead to delightful results! -
Question:
Is Besan Flour suitable for baking?
Answer: Besan flour can be used for baking, especially in recipes that benefit from its unique texture and flavor. When substituting it for wheat flour, combining it with other flours like almond or coconut flour can produce better results in cakes and muffins. It works particularly well in dense recipes, making it a great choice for brownies and quick breads. Remember to adjust liquids in your recipe, as Besan absorbs more moisture due to its fibrous nature. -
Question:
What is the shelf life of Besan Flour?
Answer: The shelf life of Besan flour is typically around 6 to 12 months when stored in a cool, dry place. Once opened, it is recommended to keep it in an airtight container to retain freshness and prevent moisture from causing spoilage. While it may still be safe to eat past its shelf life, the flavor and quality could diminish, impacting your recipes. Always check for any off odors or changes in texture as indicators for freshness before use. -
Question:
Can Besan Flour be used in desserts?
Answer: Absolutely! Besan flour can be a fantastic ingredient in various desserts. For instance, it is used to prepare sweet treats like 'Besan Ladoo' (sweet balls) and 'Besan Halwa' (a rich dessert). The nutty flavor not only adds depth but also provides a unique texture to desserts. When incorporating it into sweet recipes, you may consider balancing it with sweeteners, spices, or fruits to enhance flavor. It’s a great option for creating nutritious yet indulgent desserts. -
Question:
How should I store Besan Flour?
Answer: To ensure the longevity and quality of Besan flour, store it in an airtight container in a cool, dry place away from sunlight. Refrigeration can extend its freshness, especially in warmer climates. Avoid keeping it near heat sources or moisture, as both can cause the flour to spoil or lose flavor. If you notice any signs of spoilage, such as a rancid smell or discoloration, it’s best to discard it for safety and taste. -
Question:
Where can I buy Besan Flour 2lb (Chickpea Flour) in Benin?
Answer: You can purchase Besan Flour 2lb (Chickpea Flour) conveniently on Ubuy. Ubuy offers a wide selection of quality products, and you can easily find Besan Flour available for delivery right to your doorstep. With their user-friendly interface, you can quickly navigate through various brands and types of chickpea flour, ensuring you get the right product that fits your cooking and baking needs.
SHREEJI Wheat Flours & Meals Editorial Review
Besan Flour 2lb (Chickpea Flour) is a versatile ingredient essential in Indian cuisine, widely used for making a variety of dishes such as pakoras, dhoklas, and pancakes. This 32-ounce package, weighing 2 pounds, is ideal for both novice and experienced cooks. The product, sourced from India, caters to various dietary needs, although it may contain allergens like milk, peanuts, and tree nuts. With a high rating, users appreciate its fine texture and ability to absorb flavors well, enhancing the overall dish quality. Whether you're experimenting with gluten-free recipes or traditional Indian fare, this besan flour is a reliable choice for home kitchens.
Customer Reviews & Ratings
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Pros
- Ideal for vegetarian and gluten-free cooking
- Fine texture blends easily in recipes
- Great for traditional Indian dishes
- Absorbs flavors well in cooking
- Versatile for various culinary uses
Cons
- May contain common allergens like peanuts and tree nuts
Platform Trust & Buyer Confidence
JK
Jasmin
Verified buyer
“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
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Anke
Verified buyer
“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”
10 September 2026 · via Trustpilot
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Hazel
Verified buyer
“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”
10 September 2026 · via Trustpilot
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Opaleye
Verified buyer
“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
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Adele
Verified buyer
“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
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XOF 11356
Order now and get it around Friday, October 02
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Features & Benefits
- Authentic Indian besan flour from finely ground chickpeas.
- Naturally gluten-free and suitable for various diets.
- High in protein and fiber for healthy eating.
- Perfect for traditional dishes like pakoras and bhajis.
- Versatile ingredient for vegetarian and vegan cooking.
- Retain freshness by storing in an airtight container.
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