Features & Benefits
- A gluten-free flour blend that is fresh, superfine, and comes in bulk
- Can be substituted for wheat flour, almost cup for cup in any recipe
- No need to add additional xanthan gum
- Baked goods will come out moist and without any grittiness
- Flour is gluten free, dairy free, nut free, and soy free
- Perfect for restaurants, food service, camps, schools, chef's